We're still arguing about granite tile or solid surface. We both like the look of granite more than solid surface, but I'm the one who has to do the installation work and I'm the cook and I really like how solid surface compares when it comes to cleaning, staining, and durability. It's just damn hard to get past how much we like the look of granite.
To make it an even tougher decision, the company Mrs. Muskego Jeff and I work for manufactures solid surface countertops so I can probably get a killer deal compared to what all of you looky-loo's out there can get. Decisions, decisions.
Here's what I've got to start with: a pretty much original 1960's kitchen. No dishwasher, no disposal, but plenty of storage and a metric boatload of ugly. Take special notice of the aquarium in the picture. Notice the nasty looking water? I changed it yesterday - that's the rust in our water. Before starting the kitchen remodel I really need to get an iron filter installed, otherwise all our new appliances are going to look like crap in a matter of months.
We like the layout of this side of the kitchen, so we'll only tweak it a bit. The counter along the wall will be longer by about a foot and the portion which branches off at 90 degrees will be smaller, opening up the path through the kitchen a bit. It'll also house the dishwasher, unless we decide to put that to the left of the sink. I'm still working out the layout in my head and on paper. To the left of the sink would probably be best since it wouldn't block access to the sink, but having it to the left of the sink really limits the stock cabinet sizes available to make it all fit properly.
This side of the kitchen really makes me scratch my head (I'm pretty sure it's not lice this time). It looks like the installer was drunk when this was done. Notice the range hood in relation to the stove. It's not an optical illusion or perspective issue - the hood is about 4" shifted to the right of the stove. Not only that, but just to the left of the microwave is the fridge. The fridge should line up with the upper cabinet, but I have 6" of space there instead. Either the upper cabinets on either side of the range hood were too narrow or the lower cabinets on either side of the stove were too big. Either way, they all match, so I'm guessing that somewhere along the line the previous owners decided they needed more room and installed the same style lower cabinets, but in a slightly wider size. This pushed the fridge over 6" to the left.
Yes, that's bacon in the pan and Mountain Dew on the counter top. The crescent rolls are in the oven and I hadn't started the eggs yet. I cook, clean, renovate, help the kids with their homework, and hold down a good job. Wow my wife got lucky. I'd be all over me if I weren't straight.
Speaking of the Mrs., she read my last post and asked what the hell I was talking about with reference to the snowblower being "single stage". Since you bastards in warm climates probably don't know either, allow me to educate you in the ways of your stupid cousins to the north.
A "single stage" snowblower has what I like to call a "spinning auger of death" on the front (see picture). This sucker spins at a high speed, and the slope of the blades pulls snow into the middle where it is then thrown out the discharge chute (that sounds dirty) at a high rate of speed.
When it's spinning at full speed it's completely freakin' deadly. Picture a 250 pound food processor with no safety protection powered by a gas engine. A neighbor at our previous house lost 1-1/2 fingers trying to clear stuck snow out of his snowblower. He forgot about this little tip: "turn the fvcker off before sticking your hand anywhere near the auger."
There is another type of snowblower which is a lot more common now: a 2-stage snowblower. The main auger runs at a much slower speed, and is designed to pull the snow into a second auger which is running at a high rate of speed. This second auger is located inside and out of the way, so it's "safer". I've never used one, and based on how this tank runs I may never get a chance to.
I noticed that this snowblower has never been too far from home. It was made in Racine (just south of Milwaukee) by Jacobsen. It started it's life around Janesville (south-west of Milwaukee ), and then moved to Whitewater (west of Milwaukee) and then to Milwaukee County. Now it's just west of Milwaukee again. Always less than 100 miles from where it was born.
I couldn't decipher the year the snowblower itself was made from the serial number, but. . .
. . .the ID plate on the engine leads me to believe that the engine was made in either 1972 or 1975. This sucker is almost as old as me, and probably older than most of the people who actually made it this far through the post.
The engine was also made in Wisconsin. Just like me this snowblower is probably stuck here for life.
According to Tecumseh, "lubrication" is important. Words to live by, kids.
9 comments:
It's not older than me!
Okay, it is. Really I'm twenty-five. And I weigh 125. And also? STINKING rich. Too bad my heart is black and dead...
Gag about the putrid water. How have you been living with it so far? Doesn't it stain your clothes in the wash and stuff?
If you're 25 and stinking rich, a black & dead heart can be overlooked.
The water isn't as bad as it looks in the picture - it actually takes a day for it to start looking like that once the iron in the water is exposed to oxygen. A new water softener and iron filter should take care of the problem, as well as lighten my wallet by $4,000.
Clothes aren't huge problem as long as we don't let them sit in the washer too long after washing them. They need to be dried right away. The whites still get dingy too quickly.
We don't drink the water - we go to a local spring well and get free water there. Much better (and not disgusting).
Jeff,
My Husband and I just bought a house in muskego and are noticing big rust issues. Just wondering what you found workes best as far as the softeners, filters, and conditioners go. we are already on our way tomorrow to get some super iron out to get rid of stains. I just don't want to wash our first set of laundry and find it all rusty. Glad I found this blog, your posts have already been helpful...
Nicole
Welcome to Muskego. Where'd you move from and which part of town are you now in? We're about 1/3 mile from Tess Corners Grade School.
Menards has the Super Iron Out and a few other products mentioned on previous posts which work great. Especially the toilet cleaner - that stuff is fantastic. Drop-in toilet cleaners don't work worth a damn with this water so we don't even bother with 'em anymore.
Yesterday I was at the Hygeia Spring in Big Bend getting some water and ran into a guy who mentioned that he had an "Iron Curtain" iron filter installed about 7 years ago. It's the same filter that I had gotten a quote for a month ago. He said it works great, but his wife still doesn't want to drink well water so he has to keep making trips to the spring. He had absolutely nothing bad to say about it at all.
I don't have the iron filter installed (yet) and am still living with an old water softener which may or may not be working anymore. If you've read through some of my old posts you know what the water here can do to clothes. Even my gray t-shirts are taking on an orange hue.
It seems that if I get the wash dried out as quickly as possible it limits the rust staining. If you leave wet clothes in the washer or dryer too long the iron has time to rust. At least that's the way it seems to be for us.
Assuming we pull the trigger and get the iron filter installed I will most certainly post info about it and how it works.
We are moving from Mequon, our house his between Hillendale and Janesville, near Racine Avenue.
We have someone coming out tomorrow to talk to us about filters and to see if the softener in the house is even working correctly.
Hopefully the filter and the softener will work, I would hate to have ruined laundry, amongst other things, because of the iron.
At least the Super Iron Out got a huge rust stain out of our bathroom sink. Someone let the faucet run a tiny bit over night, and it made a huge dark brown stain in the bottom.
We looked at a couple of houses in that area this time last year, but didn't find what we wanted.
I work right over there in the industrial park. Nice area, although lacking in decent restaurants. With that said:
If you like Mexican, Tres Locos on Janesville & Lanon Drive is fantastic. Alpine Lanes bowling alley (walking distance for me at lunch) has very good pizza and sandwiches. If you like Indian, the Taj Mahal in Hales Corners (across from the A&W) is worth the 15 minute drive.
It almost sounds like I'm doing community service here...!
Thanks for the Suggestions, we really don't know where a whole lot of anything is in Muskego...
Other than it being a good place to live, there isn't really a whole lot here. Luckily, Brookfield and Greenfield are short drives. Those areas have plenty of decent restaurants and shopping.
Let me know if you're looking for anything in particular and I'll see if I can point you in the right direction.
Hey Jeff,
I just wanted to tell you that we had an brand new iron curtain Installed Friday. We rented it for $30 bucks a month. Its a rent to own and if we want to buy it in a year all the rental money goes towards the purchase, They even installed it for free, and we got 3 months free rental. I just thought you might be interested since you said you were going to purchase one anyway.
Nicole
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